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1
Add 1 spoonful of salt to clams, soak and spit out sand. -
2
Boil water in a pot. After the water boils, add clams and cook until they open. Remove and let cool. -
3
In a bowl, add cooked white sesame seeds, spicy oil, soy sauce, oyster sauce, balsamic vinegar, 1 spoon of salt, sugar, chicken essence, minced garlic, add 1 spoon of water, and mix well . -
4
Pour the sauce into the clams, mix well, take it out and sprinkle with coriander.