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1
Prepare a few preserved eggs and cut them into small pieces. If you like the candies, cut them directly. If you don’t like them, steam them for a few minutes (I steamed them). -
2
Wash the cucumber, flatten it and cut it into segments. -
3
Prepare some spicy millet and minced garlic (if you can eat ginger, add some minced ginger), pour some hot oil to stimulate the aroma, and prepare some coriander. (I don’t like the taste of raw garlic, so I pour it with oil. If you can eat raw garlic, you don’t need to pour hot oil). -
4
Add light soy sauce, vinegar, salt, chicken essence, sugar, and pepper oil to the ingredients in the previous step. If you like spicy food, you can add some extra chili oil and some sesame oil. , add according to your own taste. -
5
Pour the sauce directly into the cucumber, add coriander and fried peanuts, and stir gently until evenly mixed. -
6
Plate and eat!