How to make fried potatoes
1. Wash the potatoes and cut them into pieces. Just use two potatoes for two people.
2. Boil water and cook. until the chopsticks can penetrate easily.
3.Drain the water when cooked. Otherwise it will stick to the pan.
4. Heat the oil pan. A pan is best. A small amount of oil. It works without a pan. That means the oil needs to be spread evenly. Try to coat the entire pan with oil. Otherwise, areas without oil will easily stick to the pan.
5.Pour in the potatoes and fry over medium heat. Turn as much as possible to fry evenly
- < img alt="Illustration of how to make fried potatoes 6" src="https://s1.cdn.jiaonizuocai.com/caipu/201902/0218/021801222669.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
6.Fry until the skin is browned, add a small amount of light soy sauce, oyster sauce, and pepper. Stir-fry for a while, not too long, just half a minute.
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7.It’s done!