How to make cold chicken feet with honey sauce

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How to make cold chicken feet with honey sauce

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201908/1910/191041151584.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Prepare materials, Wash chicken feet minus nails, cut millet and pepper into sections, cut ginger into strips, mince green onions, and mince garlic into minced garlic

  • 2.Put chicken feet and green onions under cold water , ginger slices, cooking wine, boil for 20 minutes

  • 3. Make the sauce. Pour the green onion, minced garlic, ginger and chili powder into a bowl and pour it on Heat oil and stir a few times

  • 4.Continue to add oyster sauce, light soy sauce, steamed fish soy sauce, pepper oil, sesame oil, sugar, and chicken essence

  • 5. Remove the chicken feet, cover with cold water, pour in the prepared sauce, and add For coriander, pour in lemon juice, stir, seal with plastic wrap and marinate in the refrigerator for 2 hours before serving