-
1
Peel the shrimp, leaving only the tail part, and add salt. -
2
Pepper, marinate for half an hour. -
3
Steam the potato slices in a pot until cooked. -
4
Mash and add salt. -
5
Add starch. -
6
Live in a group. -
7
Wrap the shrimp, dip in egg liquid, and roll in bread crumbs. -
8
Fry in the pan. -
9
Beautiful and delicious.