-
< /p>
1
Wash the nepeta. -
< /p>
2
Wash the enoki mushrooms, take them out and let them cool. -
< /p>
3
Grate cucumber and garlic into shreds. -
< /p>
4
Put next to the enoki mushrooms. -
5
Add hot sauce. -
< /p>
6
Add appropriate amount of light soy sauce, vinegar and nepeta. -
7
Mix well and add sesame seeds. -
8
It’s started.