How to make braised razor clams with edamame, sauerkraut and edamame

Published on

  • Edamame Pickled Cabbage How to make roasted razor clams: 1

    1

    Prepare ingredients: Peel edamame, rinse, drain and set aside; soak razor clams in salt water for half an hour.

  • Steps of cooking razor clams with edamame and sauerkraut: 2

    2

    Boil water in a pot, add razor clams, ginger slices, pour cooking wine, cook until the shells are completely opened, then remove the razor clams and rinse them in cold water, remove the shells and set aside.

  • Steps of cooking razor clams with edamame and sauerkraut: 3

    3

    Pour an appropriate amount of oil into the pot, add minced garlic and ginger, then add sauerkraut, add a spoonful of bean paste and stir-fry evenly.

  • Steps of cooking razor clams with edamame and sauerkraut: 4

    4

    Then add the edamame and stir-fry until it changes color.

  • Steps of cooking razor clams with edamame and sauerkraut: 5

    5

    Pour in the razor clams, add a little light soy sauce and salt to taste.

  • Steps of cooking razor clams with edamame and sauerkraut: 6

    6

    Pour in half a bowl of water and cook for 5 minutes.

  • Edamame Sauerkraut Steps to cook razor clams: 7

    7

    A simple and delicious stir-fry is ready to go.