How to make frozen pork trotters

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How to prepare pig's trotters with frozen vegetables

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    1.Clean the pig's trotters and split them in half

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    2.Put the pig's trotters in cold water and blanch them to remove the blood foam

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    3.Wash and drain the blanched pig trotters

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    4.Prepare ingredients p>

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    5.Put the pig trotters and ingredients into the pressure cooker, add water (not too much Many)

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    6.Pour in the cooking wine< /p>

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    7.Pour in light soy sauce

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    8.Pour into old soy sauce

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    9.Put salt

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    10.Put five-spice powder

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    11. Press After 30 minutes, open the lid and allow to warm

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    12. Take the pork out of the pot and remove the bones Come out clean

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    13. Cut the boneless pork trotters into small pieces and put them in non-stick In the wok, bring to a boil over high heat. If you think the color is light, you can add less dark soy sauce

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    14. Boil until thick and turn off the heat

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    15.Put into a non-stick mold and refrigerate for about 5 hours

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    16.The pig’s trotters jelly has solidified

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    17.Remove the mold and slice it That’s it

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    18.Plate and serve with garlic sauce

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    19.Isn’t it tempting?

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