How to make amaranth shrimp wontons

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  • Amaranth Shrimp How to make meat wontons: 1

    1

    Clean the shrimps, mince the pork into mince and set aside.

  • Amaranth Shrimp How to make meat wontons: 2

    2

    Remove the stems of amaranth and leave only the leaves.

  • Amaranth Shrimp How to make meat wontons: 3

    3

    Put the amaranth into a pot and blanch it, remove and cool and drain.

  • Amaranth Shrimp How to make meat wontons: 4

    4

    Chop the shrimps into minced meat and add five-spice powder and ginger powder. Pour in hot oil to bring out the aroma. Add salt and soy sauce to taste.

  • Amaranth Shrimp Steps to make meat wontons: 5

    5

    Chop the amaranth into fine pieces.

  • Amaranth Shrimp Steps to make meat wontons: 6

    6

    Put in the fresh meat filling and stir evenly in one direction and set aside.

  • Amaranth Shrimp Steps to make meat wontons: 7

    7

    Choose thinner wonton wrappers for better taste.

  • Steps to make amaranth, shrimp and meat wontons: 8

    8

    Put appropriate amount of filling on the wonton wrapper and wrap it up.

  • Amaranth Shrimp How to make meat wontons: 9

    9

    Wrap them one by one and put them in a crisper.

  • Amaranth Shrimp How to make meat wontons: 10

    10

    Pour water into the pot and bring to a boil, add wontons and cook until cooked.

  • Amaranth Shrimp How to make meat wontons: 11

    11

    Add chopped green onion and chili powder and pour in hot oil.

  • Recipe for Amaranth and Shrimp Wontons: 12

    12

    Add vinegar, soy sauce and salt to taste.

  • Amaranth Shrimp How to make meat wontons: 13

    13

    Stir well before serving and enjoy.

Tips

If you can’t finish it, keep it in the refrigerator! A combination of meat and vegetables, nutritious and delicious!