How to make oil-consuming spinach
1. Finished product picture.
2.Remove the spinach roots and rinse clean.
3. Prepare water starch, Chop green onions, minced garlic, and minced red pepper.
4. Boil the pot of water Add salt, blanch spinach and drain.
5.Drain the water and set the plate.
< li id="make6" class="list2" >7.Pour in the oil and light soy sauce
8.< /span>Pour in cooking wine and stir-fry chicken essence.
9.Sprinkle minced red pepper, pour in water and starch and stir Evenly.
10. span>Pour the gravy on the surface of the spinach
11. Mix well.
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6. Pour oil into the pan and heat it up, add onions and garlic and stir-fry until fragrant.