How to make sweet and sour pickled radish strips

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How to make sweet and sour pickled radish strips

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201605/1612/161249252578.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.White radish carrot Cut segments of the same length

  • 2. Take white radish as an example and cut it into long strips as shown in the picture (the number of cuts depends on the thickness of the radish. My radish is relatively large. Just cut it into a nine-square grid)

  • 3. Spread a layer of salt on the cut radish strips, add some radish, sprinkle another layer of salt, add radish and sprinkle another layer Salt until all the radishes are sprinkled with salt and marinate for an hour. A lot of water will be marinated in the middle. Pour out the water

  • 4.Add appropriate amount of pickled radish Soak in boiled water for fifteen minutes to remove the salt

  • 5.Add appropriate amount of sugar, vinegar and sesame oil, stir well and continue to marinate for more than two hours

  • < img src="https://s1.cdn.jiaonizuocai.com/caipu/201605/1612/1612492722.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    6.The sweet and sour radish is ready, and it tastes great as a summer appetizer.