-
1
Prepare the ingredients for the sauce. -
2
Put olive oil, apple cider vinegar, June fresh light salt soy sauce, and black pepper into a bowl and stir evenly. Set aside. -
3
Prepare all ingredients. -
4
Wash the lettuce, dry it, and cut into shreds. -
5
Cut the apple into thin slices. -
6
Cut small tomatoes in half. -
7
Wash the broccoli and blanch it for 5 minutes. -
8
The shrimps are cooked. -
9
Cook the eggs and cut them into 8 pieces. -
10
Put all the ingredients on the plate. -
11
Pour in the oil and vinegar sauce filled previously. -
12
Stir evenly and eat. -
13
Enjoy.