How to make mulberry sauce

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  • Spring Taste-How to make mulberry sauce: 1

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    Mulberry

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    Wash the picked mulberries with clean water

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    Cleaned mulberries

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    Beat the mulberries as you would for juice, and do not separate the juice and meat

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    Beat mulberry sauce

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    Stir-fry for 5 minutes and heat, add the prepared sauce, stir-fry for a while, add an appropriate amount of sugar and a little vinegar, turn to low heat and stir-fry evenly, sift in a little corn flour, stir-fry again and wait until the sauce Bring to a boil and start to bubble

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    Put it out, cool it, bottle it, and store it in the refrigerator

Tips

1. When stir-frying the sauce, control the heat. It is better to simmer slowly over low heat, rather than over high heat, as it will easily burn. 2. Pay attention to the consistency. It is better to be thinner than too thick. It will become thicker after cooling.