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1
Wash the potatoes and steam them thoroughly. -
2
Wash and cut the broccoli into small cubes. Cut the bell pepper into small pieces and wash them. -
3
Boil water in a small soup pot and blanch broccoli and bell peppers. -
4
After taking out, rinse with cold water and drain. -
5
Take out the steamed potatoes and let cool, peel and cut into small pieces. -
6
Arrange vegetables on a plate and top with canned tuna. -
7
Pour appropriate amount of oil and vinegar sauce.