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1
Soak the fungus in water. -
2
Blanch the fungus in boiling water and drain in cold water. -
3
Put the fungus on a plate, add minced garlic, light soy sauce, vinegar, salt, and peppercorn oil. -
4
Add chili powder. -
5
Pour hot oil on the chili powder and mix evenly. -
6
Picture of the finished product.