How to make stir-fried cabbage in ten minutes

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How to make stir-fried cabbage in ten minutes

  • Illustration of how to make instant stir-fried cabbage in ten minutes 1

    1.Pick the vegetables, wash them, clasp the cabbage, and place the leaves separately on a plate.
    Worried about bugs and pesticide residues, blanch it in boiling water!
    After blanch in warm boiling water, take it out and set aside.
    Heat the pot with cold oil, add Sichuan peppercorns, crushed garlic cloves, three chili peppers, and chopped green onion in sequence. Stir-fry the cabbage sticks first; then add the cabbage leaves and let them change color slightly. Cover the pot and simmer for five minutes. Six minutes.

  • Illustration of how to make stir-fried cabbage in ten minutes

    2.Continue to stir-fry

  • Illustration of the ten-minute quick stir-fried cabbage recipe 3

    3.The color gradually changes. Add sugar, salt, and a little light soy sauce one after another. Stir properly, stir-fry, and observe. The vegetables are cooked. , and then take off the pot.

  • Illustration of how to make stir-fried cabbage in ten minutes

    4.How tempting is it to install it?

  • Illustration of how to make stir-fried cabbage in ten minutes

    5.It’s so appetizing!
    Just this one!

  • 6.Eat it while hot, slightly sweet, crunchy and refreshing.