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1
Tear off both ends of cherry radish, wash and set aside -
2
Change the cherry radish into a flower knife and put it into a glass bowl -
3
White sugar and rice vinegar are ready -
4
Prepare a small bowl, add a spoonful of sugar, a spoonful of white vinegar, and an appropriate amount of cold water and stir until the sugar dissolves -
5
Pour the sweet and sour sauce over the cherry radish -
6
Soak for three to four hours (look at the soup becoming very beautiful) -
7
Finished product picture (beautiful) -
8
Finished picture (one more picture).
Tips
The amount of vinegar and sugar can be added according to personal preference!