How to make red wine mulberry jam

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  • Red wine mulberry How to make jam: 1

    1

    Wash the dried mulberries;

  • Red wine mulberry How to make jam: 2

    2

    Soaked in red wine;

  • Red wine mulberry How to make jam: 3

    3

    Wash the green lemon, cut it in half and squeeze the juice, take 100g;

  • Red wine mulberry How to make jam: 4

    4

    Combine dried mulberries, red wine juice, lemonPut lemon juice, rock sugar in a glass basin and stir evenly, seal it with plastic wrap, put it in the refrigerator for 3 days, take it out and stir it every day;

  • Red wine mulberry How to make jam: 5

    5

    Wash the jam bottle, put it into the pot, add water to touch the bottle, boil for 10 minutes, turn off the heat, put the bottle cap into the pot, continue to sterilize for 10 minutes; take it out and drain Water, inverted jam bottle;

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    6

    Take it out from the refrigerator, pour it into a copper pot and cook over medium-low heat;

  • Red wine mulberry How to make jam: 7

    7

    Remove the astringent juice after boiling;

  • Steps to make red wine mulberry jam: 8

    8

    Boil until the jam is reduced to 1/2, then turn off the heat, remove the fruit pieces and make a puree;

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    9

    Pour the puree back into the copper pot, turn on the heat again and simmer; boil until boiling, simmer for another 3 minutes and then turn off the heat;

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    10

    Put the jam into a bottle, close the cap tightly and invert it while it is still hot. After inverting it for 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before placing it in the refrigerator. refrigeration.

Tips

1. It is best if you have fresh mulberries. If not, you can also use dried mulberries;
2. After the jam is boiled, put it into a bottle while it is hot and turn it upside down. A vacuum will form. After it is completely cooled, place it in the refrigerator for storage.