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1
First put the beef into brine and let it taste (you can also cut it into slices and immerse it in boiling water according to your preference). -
2
Wash the coriander and cut it into sections, and cut the green onions (can also be replaced with onions) into shreds; -
3
Heat the peanut kernels in the microwave for one minute and twenty seconds (don’t let it grow too long, otherwise it will become mushy), and peel the fresh walnut kernels; -
4
Cut the garlic, millet, and shallots into small pieces and put them into a bowl, and pour hot oil over them; add soy sauce, monosodium glutamate, chicken essence, sesame oil, sesame seeds, pepper oil, chili noodles, and chili peppers oil, mix well to form a sauce; -
5
Cut the braised beef into slices, add peanuts, walnut kernels, shredded green onions, coriander, and seasoning sauce in order, and mix well; -
6
Put it on the plate and you’re done!