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1
Green wolfberry buds. -
2
Pick fresh wolfberry buds and wash them clean. -
3
Put it out and squeeze out excess water. -
4
Cut into small pieces. -
5
Put it into a basin, add a little salt, vinegar and sugar, pour hot oil and mix well. -
6
Install the disk. -
7
Sprinkle a little white sesame seeds and chili powder to make it look better. -
8
Refreshing and appetizing, a quick dish.