How to make cold edamame

Published on

  • Cold edamame steps: 1

    1

    Cut both ends of the edamame to make it more flavorful, put a small spoonful of salt in water, rinse well and set aside.

  • Cold edamame steps: 2

    2

    Add water and salt to the pot. When the water is open, add the edamame and some oil and cook for 5 minutes. Do not cook it too much.

  • Cold edamame steps: 3

    3

    Remove from cold water and put into a plate.

  • Cold edamame Steps: 4

    4

    Cut the garlic into minced garlic, place it on the edamame, and pour light soy sauce (steamed fish soy sauce) into it.

  • Cold edamame steps: 5

    5

    Heat the oil in a pan until it starts to smoke.

  • Steps of making cold edamame: 6

    6

    Pour the hot oil over the minced garlic and mix evenly. Taste if it is not salty and then add some salt and you are ready to eat.