How to make fish and garlic eggplant

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  1. Wash the eggplants You can cut it in half into three or four sections, and then cut half of it crosswise and vertically into a mesh. Please ignore my fish, because the last dish was yellow croaker, hehe, I didn’t take a good picture

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2. Chop the garlic, chop the coriander, chop the green onion, and set aside the yellow croaker oil. The fish oil I used is leftover from the previous dish. I also put together the ingredients from the previous dish. We just took the photo together, hehe, forgive me for being lazy

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  3. Add the fish oil to the pot and stir fry for a while, then add salt, soy sauce and a small bowl of boiling water Cover the pot and wait for two or three minutes. When the eggplant is soft, add coriander and stir-fry twice before serving. My husband likes it very much