How to stir-fry winter bamboo shoots with Fujian mustard greens

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  1. Cut mustard greens and winter bamboo shoots into thin slices

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  2. Blanch winter bamboo shoots in a pot 8 Minutes

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  3. Remove the winter bamboo shoots and put them into cold water for later use

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  4.Slice Jinhua ham, shred ginger, cut garlic into sections and set aside

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  5.Put oil in the pot, add ginger and garlic and sauté until fragrant p>

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  6.Pour in the ham slices and stir-fry until fragrant

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  7.Pour in the winter bamboo shoot slices and stir-fry for a while

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  8.Pour in a bowl of water and cook over medium heat for 5 minutes

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  9.Pour Stir-fry mustard greens until raw

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  10.Add salt and chicken essence Add sugar and stir-fry evenly

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  11.Winter delicacies: mustard greens Fried winter bamboo shoots Completed

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  12.Finished Picture 1< /p>

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  13.Finished Picture 2< /p>