How to make pineapple sweet and sour meat

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  • Pineapple Gu Steps to make the meat: 1

    1

    Buy fresh pineapples and fine tenderloin.

  • Pineapple Goo Steps to make the meat: 2

    2

    Cut the pineapple into pieces and soak in salt water to remove the astringency.

  • Pineapple Goo Steps to make the meat: 3

    3

    Cut the tenderloin into cubes.

  • Pineapple Gu Steps to make pork meat: 4

    4

    Add appropriate amount of salt, white pepper, cooking wine and light soy sauce to marinate.

  • Pineapple Goo Steps to make pork meat: 5

    5

    Crack in another egg, add appropriate amount of flour and cornstarch.

  • Pineapple Goo Steps to make pork meat: 6

    6

    Grasp evenly until it becomes solid.

  • Pineapple Goo Steps to make pork meat: 7

    7

    Pour oil into the pot, heat it to 50%, and fry the meat.

  • Recipe for pineapple sweet and sour meat: 8

    8

    Fry until golden brown, drain and set aside.

  • Pineapple Goo Steps to make pork meat: 9

    9

    Pour in an appropriate amount of water and white vinegar, then add yellow rock sugar and hawthorn slices and boil.

  • Pineapple Goo Steps to make pork meat: 10

    10

    Boil until there are bubbles in the pot, add tomato paste, and then add lemon slices.

  • Pineapple Goo Steps to make pork meat: 11

    11

    After the sweet and sour sauce is boiled, add the pineapple pieces and stir-fry.

  • Pineapple Sour Pork Recipe Steps: 12

    12

    Add the fried meat pieces and stir-fry evenly.

  • Pineapple Goo Steps to make pork meat: 13

    13

    Sprinkle some white sesame seeds, and a plate of brightly colored, fruity and delicious pineapple pork belly is ready.

Tips

For details, please see the WeChat public account: A flower on the steak