-
1
The materials are as follows. -
2
Wash the Shanghai green. -
3
Fly water for later use. -
4
Place it appropriatelyMeasure the chili sauce. -
5
Take it out and let it cool, then add an appropriate amount of sesame paste. -
6
Add appropriate amount of light soy vinegar. -
7
Add appropriate amount of wolfberry and mix well. -
8
started.