How to make yam, red dates and native chicken soup

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  • Yam and red dates How to make native chicken soup: 1

    1

    Prepare the required ingredients: 1000g native chicken, 300g yam, 60g red dates, 20g wolfberry, 20g green onion, 20g ginger; wash the native chicken first, chop into pieces, and peel the yam Then cut into hob pieces, wash the red dates and wolfberries, slice the ginger, and cut the green onions into sections for later use

  • Yam and red dates How to make native chicken soup: 2

    2

    Add an appropriate amount of water to the soup pot and bring to a boil over high heat. After the water boils, add chicken nuggets and 5ml of rice wine, blanch and remove (7 minutes on high heat)

  • Yam and red dates How to make native chicken soup: 3

    3

    Add 2500ml of boiling water to the casserole, add chicken pieces, ginger slices and green onions and bring to a boil over high heat (high heat for 3 minutes)

  • Steps to make yam, red dates and native chicken soup: 4

    4

    After boiling the pot, turn to low heat and simmer for 70 minutes (low heat for 70 minutes)

  • Yam and red dates How to make native chicken soup: 5

    5

    Add yam and red dates and simmer over low heat (low heat for 30 minutes)

  • Yam and red dates How to make native chicken soup: 6

    6

    Add wolfberry and simmer over low heat (low heat for 5 minutes)

  • Yam and red dates How to make chicken soup: 7

    7

    Add 3g of salt, simmer for 5 minutes and then turn off the heat (low heat for 5 minutes)

  • Yam and red dates How to make chicken soup: 8

    8

    The delicious yam, red dates and native chicken soup is ready. The soup is delicious and nutritious.

Tips

1. Blanching can remove the fishy smell and blood stains, making the soup clearer and more delicious.
2. Try to choose iron-bar yam for yam, which has a softer and waxier taste. Remember to soak the yam in clean water after cutting it, otherwise it will oxidize and turn black.
3. It is best to add enough water for stewing soup at one time. Avoid opening the lid and adding water in the middle. This will affect the deliciousness of the soup. If you really feel that there is less water, remember to add boiling water in the middle.
4. Salt must be added when it is out of the pot. Add salt according to personal taste before putting it out of the pot. You can also taste the original flavor of the chicken soup without adding salt.