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1
Ingredients: eggs, spinach (roots removed and washed). -
2
Blanch the spinach in a pot of boiling water and take it out. -
3
Rinse it with clean water, drain and squeeze out the water. -
4
Place on the chopping board and chop. -
5
Next, break the eggs into a bowl and add an appropriate amount of cooking wine. -
6
Beat into egg liquid. -
7
Then, add chopped spinach and add appropriate amount of salt. -
8
Season and mix well. -
9
Heat oil in a pan, add spinach and egg liquid and fry. -
10
Turn over and continue to fry until cooked through, remove from pan and plate.