How to cook three shredded silkworms
1.Cut eggplant into shreds
2.Shred green pepper and persimmon, mince onion, ginger and garlic and set aside p>
3. Heat 70% oil in a pan and add shredded onions, ginger, eggplants and green and red peppers
4.Then add ham and persimmon, add very fresh flavor and a small amount of salt
5.Put minced garlic before serving
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6.Finished product picture