How to make oil-consuming hand-shredded cabbage

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How to make oil-intensive hand-shred cabbage

  • Illustration of oil-consuming hand-shredded cabbage 1

    1.Prepare and chop peppercorns, chili peppers, and garlic cloves

  • Oil-consuming hand tearing Illustration of how to make cabbage 2

    2.Tear the cabbage into pieces

  • Illustration of how to make oil-consuming hand-shredded cabbage 3

    3. Stir-fry Sichuan peppercorns, chili pepper and minced garlic over low heat

  • Fuel consumption Illustration of how to make hand-shredded cabbage 4

    4.Pour in cabbage Stir-fry

  • Illustration of oil-consuming hand-shredded cabbage 5

    5. Stir-fry the cabbage until it becomes soft, add oil, a small amount of soy sauce, a small amount Add salt and continue to stir-fry

  • Illustration of oil-consuming hand-shredded cabbage 6

    6.Add an appropriate amount of balsamic vinegar before serving

  • Illustration of oil-consuming hand-shredded cabbage 7

    7.Out of the pot