-
1
Appropriate amount of Enoki mushrooms. -
2
Blanch it in boiling water and drain it into cold water. -
3
Soaked fungus. -
4
Also blanch it, take it out and let it cool. -
5
Peel the shells from the cooked eggs and cut them into thin slices. -
6
Cilantro, millet pepper. -
7
Put enoki mushrooms, fungus, and eggs on a plate. -
8
Put coriander and millet pepper in the middle. -
9
Add appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and red chili oil to make a sauce. -
10
Pour it on. -
11
Finished product.