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1
If you don’t have ready-made meatball sauce bought in the market, you can change it to shrimp paste. -
2
Wash and set aside the squid. -
3
Peel and wash the corn kernels and set aside. -
4
Wash the squid and cut into small pieces. -
5
Put meatball sauce and corn kernels into a bowl. -
6
Add squid, appropriate amount of oyster sauce, salt and chicken essence. -
7
Add cornstarch. -
8
Catch and mix evenly. -
9
The meatball sauce itself has already gelled, just smooth it out a little. -
10
Take a small spoonful and shape it into a ball, then press it into a cake shape. -
11
Heat oil in a pot and fry over low heat. -
12
Fry until both sides are golden brown. -
13
Very tender, bursting with juice when you take a bite. -
14
Finished product. -
15
Finished product. -
16
Finished product.