How to make shredded radish with onion oil on the tip of the tongue

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How to make shredded radish with scallion oil on the tip of the tongue

  • 1.Wash the white radish

  • 2.Cut into thin strips

  • 3.Add sugar and salt Mix well and marinate for about half an hour. If you don’t have white sugar at home, use brown sugar. Don’t use too much salt to avoid being overly salty. Master it according to your own taste

  • 4. Chop green onion leaves Backup

  • 5.Pinch dry the radish and set aside for later use

  • 6. Heat the pot and add oil Heat

  • 7.Put in the green onions and turn off the heat immediately to avoid frying

  • 8.Pouring Mix evenly on the shredded radish