How to make handmade fresh meat wontons
- < img alt="Illustration of making handmade fresh meat wontons 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2409/240938013441.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1. Mix the flour and water with chopsticks until it becomes cotton wool, then knead it with your hands into a smooth dough, cover it with a damp cloth and set it aside;
2.Chop the pork into minced meat and put it into a container, then add chopped green onions and ginger;
3.Add light soy sauce, cooking wine, pepper powder, oyster sauce, salt, chicken essence and peanut oil;
4.Use chopsticks to stir clockwise in one direction until the meat filling is firm and the wonton filling is ready;
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6. Cut the large disc into quarters of appropriate size vertically and horizontally. Squares and wonton wrappers are ready;
7.Take a wonton wrapper and hold it with your left hand , put appropriate amount of fillings in the middle;
8. Fold the wonton wrappers in half and pinch the edges tightly ;
9. Then pinch the two lower corners together. This is how to wrap Yuanbao wontons. ;
10. Wrap all the wontons according to the above method, and start cooking the wontons;
11. Boil water in a pot, put in wontons and cook as many as you can eat, leaving the rest Freeze the ones below;
12. Take a bowl and add light soy sauce, mature vinegar, seaweed and sesame oil. And white pepper, I actually forgot to put in the shrimp skin, don’t imitate me!
13.Put an appropriate amount of boiling water into the pot and stir evenly;
14.Pour the cooked wontons into a bowl;
15.< /span>The delicious wontons are ready.
5. Knead the dough evenly and roll it into a large disc. The thinner the better, if the operating table is not big enough, just Divide the dough into two parts and roll them out;