Zero-failure recipe for Liangpi

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How to make cold noodles without failure

  • 1.Pour the flour into the basin , add water little by little to mix the noodles, and let it rise for 40 minutes

  • 2.Pour a large bowl of water into the basin and start washing your face, scrubbing it repeatedly like washing clothes p>

  • 3.After 10 minutes, use a strainer to filter out the gluten

  • 4.Change the gluten to another basin and continue kneading wash. Repeat three times to pour the pasta water into a basin and wait for it to settle. Gluten must be washed until the water is very clear before it is clean

  • 5. Let it settle for at least 5 hours. Gently pour off the water on top. Brush the cold skin pot with a layer of oil, pour a tablespoon of batter, and put it into the boiling water pot for 2 minutes. Cool the cold pot in a basin of cold water. Generally, there are two cold pots. You can use the next pot to make the second one.

  • 6.Well done< /p>

  • 7.Put the chili noodles into a small bowl, add a little salt, thirteen spices, and sesame seeds. When the oil is hot enough to smoke slightly, quickly pour it into the chili sauce bowl and stir evenly

  • 8.Cut the cold skin into strips and add your favorite vegetables. Add light soy sauce, salt, chicken essence, vinegar, minced garlic, light soy sauce, sesame oil, and chili oil