How to make stir-fried Chinese cabbage with mushrooms and eggs

Published on

  • Xiu mushroom How to make stir-fried Chinese cabbage with eggs: 1

    1

    Ingredients: Pleurotus pleurotus (cleaned), Chinese cabbage (cleaned and cut), eggs.

  • Xiu mushroom How to make stir-fried Chinese cabbage with eggs: 2

    2

    Blanch the Pleurotus pleurotus in boiling water and take it out.

  • Xiu mushroom How to make stir-fried Chinese cabbage with eggs: 3

    3

    Heat oil in a pan, add eggs and fry on both sides until golden brown.

  • Pleurotus pleurotus chickenSteps to make stir-fried Chinese cabbage with eggs: 4

    4

    Place on the chopping board and cut.

  • Xiu Zhenzhen How to make stir-fried Chinese cabbage with eggs: 5

    5

    Then, add the Chinese cabbage and cut fried eggs, add appropriate amount of water and stir-fry until the Chinese cabbage is broken.

  • Pure mushrooms How to make stir-fried Chinese cabbage with eggs: 6

    6

    Next, stir-fry the blanched pleurotus pleurotus and add an appropriate amount of soy sauce.

  • Xiu mushroom How to make stir-fried Chinese cabbage with eggs: 7

    7

    Add appropriate amount of salt.

  • Steps to make fried Chinese cabbage with mushrooms and eggs: 8

    8

    Season and stir-fry until combined.