-
1
Three green watermelons. -
2
Blanch the water in a pot under cold water. -
3
Cut the ginger into shreds. -
4
Pigeon breast. -
5
Tear the pigeon meat into strips and put them in a bowl. -
6
The watermelon is ready to be boiled. -
7
Take it out and put it directly into the pigeon breast. -
8
Blanch the ginger. -
9
Put it in directly. -
10
Add salt. -
11
Mix well. -
12
Finished product.