How to cook pork ribs and potatoes
1.Wash the ribs and cut the potatoes into cubes
2. Add water to the pot, add the ribs to the pot, Pour cooking wine, sliced ginger, and blanch green onions.
3. Pour oil into the pot, add rock sugar and stir-fry until the sugar color turns out.
4. Remove the ribs, a spoonful of bean drumsticks, and stir-fry until slightly brown
5.Add appropriate amount of boiling water and bring to a boil
6.Pour in star anise and bay leaves and simmer over medium heat for 40 minutes
7. Add the potatoes, light soy sauce, and dark soy sauce, and continue to simmer for 10 minutes. Add a little salt, MSG, and pepper. Add the green onions and continue to simmer for 2 minutes. Remove the juice over high heat and sprinkle with chopped green onion
8. Pork ribs and roasted potatoes, done, like if you like it!