How to make mushrooms in tomato sauce

• 

  1.Soak the mushrooms in salt water for five minutes, rinse with cold water and set aside

• 

  2.Add an appropriate amount of water to the pot and bring to a boil, add the mushrooms and cook for three minutes

• 

  3. Boil the mushrooms and remove them Out of reserve

• 

  4. Heat an appropriate amount of oil in a pot, add tomato paste and stir-fry for a while, add light soy sauce, white sugar, and white vinegar and stir-fry evenly.

• 

  5.Add the mushrooms and stir-fry evenly