How to make pan-fried small flat fish

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  • fried Xiaoping How to make fish: 1

    1

    Wash the small flat fish, remove the gills and internal organs, then cut the front and back sides of the fish with a diagonal knife, add an appropriate amount of cooking wine, salt, and five-spice powder, mix well repeatedly, and let it sit to taste.

  • Fried Xiaoping How to make fish: 2

    2

    Take a piece of flat fish and cover it with starch, cover it with starch one by one and set aside.

  • fried Xiaoping How to make fish: 3

    3

    Heat an appropriate amount of oil in a pot, add small flat fish and fry.

  • How to make pan-fried small flat fish: 4

    4

    Remove and control oil when fried until golden and crispy.

  • Fried Xiaoping How to prepare fish: 5

    5

    Put it on the plate and serve it. The flat fish is golden in color and crispy. It is served as a breakfast dish and is also paired with stir-fried vegetables.