How to make Northeastern ketchup

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How to make Northeastern ketchup

  • 1.Wash the eggplant and use Broken by hand

  • 2. Heat the oil in the pan, add a little more, the eggplant will eat more oil

  • 3 .Bring the oil to a boil over high heat until heavy smoke comes out, then turn to low heat and add the eggplant

  • 4.This is the smallest fire

  • 5. Stir-fry over minimum heat, stirring frequently, for fifteen minutes

  • 6.Saute until the eggplant is rotten, then pull the eggplant aside

  • 7. Prepare half a bag of doenjang, pour it into a bowl, add water, stir evenly, and put it into the pot

  • 8.Don’t put the eggplant first Stir-fry the bean paste together, stir-fry the bean paste first Fry until it bubbles, which will take about three minutes. Stir it together, then add water to the eggplant, cover and simmer for 10-15 minutes

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201807/2720/272008179229.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    9.Add minced garlic and green pepper and stir-fry evenly

  • 10.Get out of the pot and eat!