Brush the crayfish once, remove the capsules and shrimp threads
Prepare your favorite vegetables, I have lotus root and potato chips here
Add more oil to the pot , add the crayfish and fry it for about five minutes
Pour the lotus roots and potatoes through the oil, it's okay
Leave the oil in the pot, add garlic, ginger and spicy crayfish sauce, stir-fry evenly until the flavor is sufficient. , no additional seasoning is required
Stir the crayfish and vegetables and stir-fry evenly
Stir well and add a small bowl of water
Bring to a boil over high heat, then reduce to medium to low heat and simmer for about 10 minutes
Add some green peppers, green onions and coriander before serving
