-
1
Wash and chop the scallions and set aside. -
2
Appropriate amount of grandma’s dish for later use. -
3
Two eggs and set aside. -
4
Set aside the rice. -
5
Heat oil in a pot, add eggs and stir-fry. -
6
Add in grandma’s vegetables and stir-fry together. -
7
Pour in the rice and stir-fry. -
8
Stir well and add appropriate amount of light soy sauce and stir well. -
9
Sprinkle with chopped green onion before serving. -
10
Finished product. -
11
Finished product. -
12
Finished product.