Recipe for Braised Rice with Pork and Taro

Published on

  • Meat Cloves How to make braised taro rice: 1

    1

    Wash and soak the rice overnight and set aside.

  • Meat Cloves How to make braised taro rice: 2

    2

    Wash the mushrooms and soak them for more than an hour.

  • Meat Cloves How to make braised taro rice: 3

    3

    Cut mushrooms, pork belly, and chives into small dices.

  • Meat Cloves How to make braised taro rice: 4

    4

    Heat oil in a pan, add scallions, diced meat, and mushrooms and stir-fry over low heat until fragrant, add a little salt.

  • Meat Clove Steps to make braised taro rice: 5

    5

    Put the peeled taro on the rice and add water about the same level as the ingredients.

  • Meat Clove Steps to make braised taro rice: 6

    6

    Put the stir-fried ingredients on a flat surface, add appropriate amount of light soy sauce and pepper.

  • Meat Cloves Steps to make braised taro rice: 7

    7

    Enable the power and press the Xiang Nuo Rice operation.

  • Steps of braised meat and cloves and taro rice: 8

    8

    After simmering for a while, open the lid, sprinkle with chopped green onion and mix well, it’s so fragrant!

  • Meat Cloves Steps to make braised taro rice: 9

    9

    Picture of finished product.

  • Meat Cloves How to make braised taro rice: 10

    10

    Picture of the finished product.

Tips

Wash and soak the rice overnight and set aside!
It has meat, vegetables and staple food, convenient and fast, perfect for a round of work!