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1
Prepare the main ingredients and auxiliary ingredients required for the dishes according to the ingredients and seasonings; -
2
Prepare the main ingredients and auxiliary ingredients required for the dishes according to the ingredients and seasonings; -
3
Put the white radish strips into a small basin, sprinkle a layer of salt evenly, and marinate for 20 minutes; -
4
Wash the pickled radish strips and drain them thoroughly; -
5
Put a little oil in the pot, heat it up and add Pixian bean paste and stir-fry until fragrant; -
6
Add a little sugar, salt and chicken essence and stir well; -
7
Pour in a little sesame oil and stir-fry again; -
8
Pour the fried sauce onto the white radish strips; -
9
Use chopsticks to mix thoroughly so that the radish strips are dipped in spicy oil; -
10
Use chopsticks to mix thoroughly so that the radish strips are dipped in spicy oil;
Tips
1. To make this side dish, choose crisp and tender white radish. Radishes left for too long will lose moisture and affect the taste;
2. The radish strips should not be too thick or too long, as they are not easy to taste and are inconvenient to eat;
3. Pixian Doubanjiang is spicier, you can choose it according to your personal taste;
4. Adding a little sugar can enhance the taste, it is best not to omit it.