Baby version of fish-flavored shredded pork

  • Cut the tenderloin into thick shreds, add a small amount of soy sauce, oil, starch, cooking oil, marinate for ten minutes to taste
    Grate the carrots, shred the fungus, shred the green pepper and set aside
    Add a bowl of ingredients juice, one spoon of oyster sauce, two spoons of soy sauce, one spoon of vinegar, white One spoonful of sugar, one spoonful of tomato paste, one small spoonful of starch, add appropriate amount of water and stir evenly
    Heat oil in a pan, add shredded pork and stir-fry, stir-fry shredded pork, set aside, heat oil in another pan, put it away. Stir-fry the side dishes until cooked, add the fried shredded pork, add starch water, collect the juice and serve on a plate.

    Baby version of fish-flavored shredded pork Step 1
  • Change it to the shape your baby likes!

    Baby version of fish-flavored shredded pork Step 2