How to make braised pork ribs with kudzu root

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How to cook braised pork ribs with kudzu root

  • Illustration of how to make braised pork ribs with kudzu root 1

    1.Chop the backbone into small pieces, put it in a pot with cold water, add thick ginger shreds, and cook over high heat for half an hour. Peel the kudzu root

  • Illustration of the recipe of kudzu braised pork ribs 2

    2. Cut the kudzu root into pieces. This root is 3 years old by visual inspection and is a bit old. Don’t cut it too much. Chunks

  • Illustration of how to make braised pork ribs with kudzu root 3

    3.After the bones are cooked for half an hour, add kudzu root and salt

  • Illustration of how to make braised pork ribs with kudzu root 4

    4.Just keep the fire going for about half an hour