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1
First prepare the required amount of all the ingredients, prepare a slightly larger stainless steel basin, put a layer of oil paper in it, then put water, Add sugar and maltose together; -
2
Put it on the fire and start to heat it. Be careful not to stir it first. When it boils over high heat, turn to low heat. Use a tool to stir it evenly. Continue to low heat slowly. Boil until it is heated to about 155 degrees; -
3
Turn off the heat, quickly put the baking soda into it, and stir evenly. At this time, you can see that the cooked sugar water will expand. After it expands, you can Place in a basin lined with oil paper; -
4
Set it aside and let it cool. After it is fully cooled, you can crack the prepared sugar cubes with a spoon and you can see that the inside is all honeycomb-shaped.