How to make steamed eggs with bamboo shoots

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How to make steamed eggs with bamboo shoots

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    1.Have a bowl of steamed eggs

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    2.Take the most tender part of the bamboo shoots ( We call it bamboo shoot head)

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    3. Steam until thoroughly cooked

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    4.Steam and let cool before cutting into thin strips

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    5.Put in an egg (I am very lucky today, it is a double yolk egg)

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    6.Put in appropriate amount of salt and sugar

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    < span class="index">7. Add cooking wine and beat well

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    8. Pour in appropriate amount of water and mix well

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    9.Skim off the floating residue

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    10. Steam for 8 minutes (glass The bowl cannot be steamed, so I replaced it with a new bowl)

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    11.After steaming, sprinkle with chopped green onion

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    12.I am Jiejie’s mother, come to Xiangha to communicate and learn together!

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