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1
Ingredients: three-color brown rice. -
2
Soak the three-color brown rice in water overnight. -
3
Then, wash the soaked three-color brown rice and put it into the rice cooker. -
4
Next, add slightly more water than usual for cooking rice, and add an appropriate amount of white vinegar. -
5
Then, close the lid, plug in the power, and press the cooking button to start cooking. -
6
Finally, after cooking, jump to the keep warm setting and simmer for another 5 to 6 minutes. -
7
Open the lid and it’s time to eat.