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1
Prepare the required materials in advance. -
2
Put the large bones into the pot and strain them. -
3
Peel and cut radish into cubes -
4
First put the ribs and ginger slices into the pressure cooker and simmer for 25 minutes -
5
Then add the radish and cook for 10 minutes, then add the fried tofu and northern tofu and cook for 5 minutes. -
6
Finally add a spoonful of salt and a spoonful of chicken essence, mix evenly and serve. -
7
A big pot, some steaming hot food in winter, good!